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I am learning the mechanism of the cancer cell propagation is through the free radicals route. There are far more powerful free radical inducing agents we encounter daily. One of them is the UV light from the sun. The dentists use the UV light to trigger the "setting" of fillings by free radicals through polymerization of liquid monomers into a cross-linked solid hard structure. This is well known in the macromolecule chemistry. Another way of generating free radical is through the combination of an oxidizing agent and a reducing agent. In the intake of food, if there are such pairs, free radicals can easily generate. In comparison, green tea is a very weak reducing agent and the dosage is in such a low level that the danger of free radical formation is far less probable than exposure to sunlight. On the other hand, many people advocate the generation of vitamin D from the sun exposure. I can easily see the controversy in all of these in the good or bad of various food intakes. My comments are not intended to confuse people here but to alert those who are interested in this broad subject to consider all relevant factors before sanctioning or abandoning valid ideas. Green tea has been touted by Sloan Ketterling research people as a potential cancer treating agent in various published articles.
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Ann
Stage 1 dx Sept 05
ER/PR positive HER2 +++ Grade 3
Invasive carcinoma 1 cm, no node involvement
Mastec Sept 05
Annual scans all negative, Oct 06
Postmenopause. Arimidex only since Sept 06, bone or muscle ache after 3 month
Off Arimidex, change to Femara 1/12-07, ache stopped
Sept 07 all tests negative, pass 2 year mark
Feb 08 continue doing well.
Sep 09 four year NED still on Femara.
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