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Hi Mary Jo,
I try to follow a few simple rules--
1) I don't eat meat, only fish (this was my preferred diet since 1984, twenty years prior to my bc diagnosis)
2) I try to eat whole foods-- foods that have been largely untouched and unprocessed, for example: whole grains, (whole wheat bread, brown rice, etc.) whole fruits.
3) I (try) to only eat sweets/drink alcohol on weekends.
So my diet, at least today, looks something like this:
1) breakfast: double-latte (with whatever milk happens to be in the fridge), oatmeal with dried cherries and milk.
2) lunch: butternut squash soup and cabbage salad with miso dressing, one-half egg salad sandwich on whole wheate bread, coffee
3) snack: apple
4) dinner: miso marinated cod with green veggie
You may want to see if there is a nutritionist at your cancer center. I think it is hard to make too many changes at once, so baby steps. BTW, I don't do any of the above because I think it will do anything to stop a recurrance of bc-- the horse is already out of the barn. However, I know it makes me feel good, and hopefully will prevent any new cancers.
Good luck,
Jen
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dx 4/05 @ 34 y.o.
Stage IIIC, ER+ (90%)/PR+ (95%)/HER2+ (IHC 3+)
lumpectomy-- 2.5 cm 15+/37 nodes
(IVF in between surgery and chemo)
tx dd A/C, followed by dd Taxol & Herceptin
30 rads (or was it 35?)
Finished Herceptin on 7/24/06
Tamox
livingcured.blogspot.com
"Keep your face to the sunshine and you cannot see the shadow." -- Helen Keller
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