More evidence that fish oil can make quite a difference in quite a short time frame.
Inflamation down and COX 2 pecusor arachidonic acid down too - on my limited knowledge that could be good news for background BC prevention.
RB
http://www.diabeteshealth.com/read,1048,4361.html
ABSTRACT
Fish Oil Supplementation Benefits Obese Pediatric Patients on Low GI Diets
Inflammation markers decreased in obese pediatric patients who supplemented their low glycemic index (GI) diets with long-chain omega-3 fatty acids.
Researchers enrolled 30 overweight pediatric patients (10 to 18 years in age) in an intervention program that emphasized exercise and a low glycemic load diet supplemented with fish oil. After six weeks, the fish-oil group saw a 19 percent decrease in the C-reactive protein inflammatory marker while the ratio of arachidonic acid to eicosapentaenoic acid decreased 73 percent.
1767-P