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Sounds good Jackie. I will try that one. I often combine ginger, onion and garlic in a dish. I also put a small amount of fresh ginger in fruit and yoghurt smoothies for a very refreshing taste.
Sometimes I'll buy a huge amount of fresh ginger, then juice it all and freeze it in little amounts to add to recipes as needed. You can also freeze it in ice cube trays with a little water, then pop them out once they're frozen and store them in a ziplock bag to add to meals whenever you want.
Re: Ginger, a powerful herb
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