CHOCOLATE - the "unadulterated" Truth
 

Good morning all you Chocolate Lovers!

Living in Seattle never ceases to be interesting! Yesterday's front page newspaper story was one that intermingled a cancer researcher (from my cancer center) and a new(ish) chocolate manufacturer. Add one scientist to what normally passes for "chocolate" and he will dig down to the bare bones and give you back the essence of a "targeted therapy!"

A snippit:
"Andy McShea is a Harvard-trained molecular biologist using his scientific talent in Seattle to promote "true chocolate" and steer consumers away from inadvertently ingesting all that other brown sweet stuff he says is often unhealthy, morally questionable and not the real thing.

For more information, visit theochocolate.com.


· Theo Chocolate trying to change how business is done
"We like to call it 'mockolate,' " said McShea, his British accent rising with indignation. "Most of the stuff sold as chocolate out in the world today is not really chocolate."

For the rest of the article:
http://seattlepi.nwsource.com/local/...ocolate19.html

You Chocoholics will LOVE McShea's motto: Better Science Through Chocolate.

Lol, Steph! What the heck is "morally questionable" chocolate?

Mmmm
 

Steph when I first saw your thread I thought you were going to tell us of a link between chocolate and bc!
Enough is enough, you can only give up or cut down on so much! I love chocolate and this report just makes me want to go tot he fridge and get some!
Thanks for posting!