norkdo
10-29-2013, 05:26 PM
http://foodforbreastcancer.com/articles/what-should-her2-slash-neu-breast-cancer-patients-and-survivors-eat%3f
love green peppers, parsley, celery and tomatoes...check.
adore costco's new bag of almonds soaked in tamari (sweet soy sauce) as snack food....check
adore walnuts, esp toasted...check.
salmon...check
note to self: work on liking fatty fish with a sauce of turmeric origin!!
also: try to like chinese cabbage. also adopt sister's breakfast of blueberries, yoghurt, and flaxseed oil with protein powder and add some oats!!!
Foods that inhibit HER2/neu breast cancer growth and proliferation
The following foods and spices or their components have been found specifically to inhibit the growth or proliferation of HER2/neu overexpressing breast cancer cells and have also been found to reduce breast cancer risk in general:
Bell peppers
Black pepper
Cauliflower
Bok choy/Chinese cabbage
Broccoli
Brown rice
Brussels sprouts
Cabbage
Cherries, especially sour cherries
Celery
Green tea
Horseradish
Herring
Hot peppers
Lake trout
Mackerel
Mustard & mustard greens
Olive oil, extra-virgin
Parsley
Pomegranates
Raspberries
Salmon, wild
Sardines
Tomatoes
Turmeric
Turnips & turnip greens
Walnuts
Watercress
love green peppers, parsley, celery and tomatoes...check.
adore costco's new bag of almonds soaked in tamari (sweet soy sauce) as snack food....check
adore walnuts, esp toasted...check.
salmon...check
note to self: work on liking fatty fish with a sauce of turmeric origin!!
also: try to like chinese cabbage. also adopt sister's breakfast of blueberries, yoghurt, and flaxseed oil with protein powder and add some oats!!!
Foods that inhibit HER2/neu breast cancer growth and proliferation
The following foods and spices or their components have been found specifically to inhibit the growth or proliferation of HER2/neu overexpressing breast cancer cells and have also been found to reduce breast cancer risk in general:
Bell peppers
Black pepper
Cauliflower
Bok choy/Chinese cabbage
Broccoli
Brown rice
Brussels sprouts
Cabbage
Cherries, especially sour cherries
Celery
Green tea
Horseradish
Herring
Hot peppers
Lake trout
Mackerel
Mustard & mustard greens
Olive oil, extra-virgin
Parsley
Pomegranates
Raspberries
Salmon, wild
Sardines
Tomatoes
Turmeric
Turnips & turnip greens
Walnuts
Watercress