News
06-30-2010, 01:01 PM
According to the Center for Science in the Public Interest (CSPI), food dyes commonly used in foods from cereals and candy to fruit drinks may cause hyperactivity, allergic reactions, and even cancer.
More... (http://www.healthcentral.com/adhd/news-527643-98.html)
More... (http://www.healthcentral.com/adhd/news-527643-98.html)