View Full Version : Elevated Inflammation Markers Point to Reduced Breast Cancer Survival
Hopeful
06-10-2009, 06:08 AM
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What increases CRP, and what reduces it.
You guessed it Omega 6 and Omega 3.
ABSTRACT
Conclusions: A six-fold increased ALA (Omega 3 linolenic acid) intake lowers CRP, when compared to a control diet high in LA (Omega 6 linoleic acid). The present study found no effects on markers for atherosclerosis.
http://www.nature.com/ejcn/journal/v58/n7/full/1601938a.html
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