Mice are not the same as people, and cancer type is not specified,
BUT taken with all of the other studies it is VERY thought provoking, and could probabaly be described as at least a handful of straw in the wind.
*****Note the result did not extend to primrose oil *****(of which GLA is only a part) possibly beacuse of the omega six content - as I have previously said I think it is complex corn, safflower, and evening primrose are all high in omega six 55%, 75%, 72% respectively, which for me is the real baddy in all of this (over the minimal amount we need) (check the labels.... eg today saw bean salad in olive oil - yum treat - I checked the label and it contained sunflower - these oils and derivatives are every where - hydrogenated fats chocolate....)
http://store.yahoo.com/annieapplesee...altusflax.html
Thanks mice.
BUT why can't these trails not be run in sufferers and "healthy" women comparing know dietary groups with high omega groups in sufficient numbers using gene assay cancer markers etc to give more definative answers.
RB