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Old 12-18-2006, 04:22 PM   #1
R.B.
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There are those that would argue that type of fat intake is very important as well.

For those tha have not looked you might like to use the search option click search on the bar above and enter omega three omega six etc.

There could be many factors involved in fat the reported fat reduction effect, trans fats, omega six, other factors associated with animal fats etc.


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Old 12-19-2006, 02:29 PM   #2
AlaskaAngel
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Question receptors ?

I suspect that when people reduce the fat severely in their diet they end up being forced into taking in a better balance of fats... and may additionally be taking in mostly fats that more often do not have synthetic toxins like hormones and pesticides added to them. For me an interesting question is, why would ER/PR negatives get more benefit from the fat reduction than other bc categories...?
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