One more reason to by organic dairy (ties into the Herceptin resistance article)
From the Breast Cancer Diet
"1 or 2 Servings a Day of Low-Fat Dairy Products
I use 1 percent rather than fat-free milk because dairy fat has the highest concentration of a molecule called conjugated linoleic acid (CLA), which has promising anticancer activity. I use only organic dairy products from non-BST-treated cows. (BST is a growth hormone.) Milk from non-BST cows contains lesser amounts of a compound called IGF-1. Higher blood levels of IGF-1 have been linked with several types of cancer. Much more research needs to be completed to clarify the relationship between IGF-1 and cancer, but I prefer to eliminate this possible risk factor from my diet."
Take care and God bless
Rhonda
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Rhonda
Dx 2/1/05, Stage 1, 0 nodes, Grade 3, ER/PR-, HER2+ (3.16 Fish)
2/7/05, Partial Mastectomy
5/18/05 Finished 6 rounds of dose dense TEC (Taxotere, Epirubicin and Cytoxan)
8/1/05 Finished 33 rads
8/18/05 Started Herceptin, every 3 weeks for a year (last one 8/10/06)
2/1/13...8 year Cancerversary and I am "perfect" (at least where cancer is concerned;)
" And in the end, it's not the years in your life that count. It's the life in your years."- Abraham Lincoln
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