No I do not recall seeing that one - you posted a similar one from a different perspective.
That article is fairly straight talking, and includes diabetes etc., which is unusual.
Indeed a step foward!!!
I hope they start thinking of the fish and fish stocks and looking at algae as a source - and if we should be turning fish into whatever it gets made into commercially, or eating it.
The Australians do seem the leaders in this. They (the govt) actually have allocated money looking at prevention v treatment - and as you posted are looking at algae.
I have seen nothing like this in the UK.
Thanks
RB
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