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Old 09-15-2018, 05:19 AM   #1
R.B.
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Join Date: Mar 2006
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Re: Iodine deficiency ! - falling intakes - goitregens - competition bromine and fluo

Wisdom and hard won lessons of our fore-bearers

It is important not to lose sight of historic hard won wisdom. Where diseases are not now commonly seen, we loose sight of their impact, the fundamental importance of the steps that were taken to reduce them, and the positive consequences of preventative health strategies for individuals families and at national level.

This abstract is a reminder of the fundamental relevance of the need for iodine everywhere but particularity in low iodine areas including in Switzerland.


Evaluating the Efficiency of Iodization Programs

Amar K. Chandra, in Comprehensive Handbook of Iodine, 2009
Impact of iodized salt in Switzerland (1920–1934)

https://www.sciencedirect.com/topics...cine/cretinism

The prevalence of goiter and cretinism was high throughout Switzerland because it is in the elevated region of the European Alps. In 1923, the Canton of Berne with a population of about 700000 had to hospitalize 700 cretins who were incapable of self-care. However, following the introduction of iodized salt, the prevalence of goiter fell sharply. Later, deaf and dumb institutions were closed and diverted to other institutions. A great decline in goiter was also seen among schoolchildren in the Canton of Valais, where the problem was very severe (Table 79.2).

Iodine deficiency diseases in Switzerland one hundred years after Theodor Kocher's survey: a historical review with some new goitre prevalence data.
Bürgi H1, Supersaxo Z, Selz B.
Author information
Abstract

In certain regions of Switzerland, before prophylaxis, 0.5% of the inhabitants were cretins, almost 100% of schoolchildren had large goitres and up to 30% of young men were unfit for military service owing to a large goitre. Iodization of salt was introduced in 1922 at 3.75 mg I per kg and the iodine content was doubled twice, in 1962 and 1980, to the present 15 mg I per kg.


An 1850s viewpoint on the impact of severe iodine deficiency - whilst of its time, and unacceptable in a modern world, is a powerful reminder of the severe potential consequences of major iodine deficiency related conditions, the subtext carrying a sense of fear incomprehension outrage and indignation that human lives and futures could be changed so much for want of small amounts of a simple nutrient. Is it possible the language was intended to shock to bring attention to the issue?


Iodine Deficiency in the Alps, 1800s

Source: The National Magazine, Vol XI, 1857

"Recollections of Switzerland"


http://iodinehistory.blogspot.com/20...lps-1800s.html

"To the mournfulness of nature may be added that which is inspired at the sight of the inhabitants. What are these deformed dwarfs with a doltish look, a stupid form, abortive efforts at humanity, that creep rather than walk, that make inarticulate sounds in their throats in place of words, whose laugh is a grimace, and whose smile freezes you, that stop you as mendicants, and whose contact with you causes an involuntary horror, as if you were seized by a phantom in the nightmare. Yet they appear inoffensive, and whatever may be the hideous complication that in them attains to perfect ugliness, an ugliness so monstrous that it would disgrace a beast, yet I know not whether it is their early degradation or a kindly decay that extinguishes upon their features even the appearance of malice and all of the passions. What are these objects of fear or of derision? They are idiots! (cretins.)"

"the fathers of these poor idiots were a simple people and pious Christians, who came to find pasturage for their herds in these secluded valleys, who passed their lives in prayer, and through lack of bread lived upon milk; who, through lack of wine, cooled their thirst with the clear water of the rivulets. But this water, against which no instinct could guard them, tends to produce that most terrible of all maladies, the goiter, which becomes hereditary and acquires the fullest development; and under the influence of the same regime continued, the intellectual faculties are changed, and idiocy appears. What venomous principle diffused in these running waters has led to such rapid and profound disorders in the physical organization, and consequently in the mind? None at all.

The presence of a little magnesia or the absence of a little iodine suffices to produce this effect. And this frightful degeneracy of the human species from the same causes manifests itself throughout mountainous countries, in the Pyrenees and in the Alps, in the Hartz and in the Jura, in the valleys of Thibet, in the Ural chain, in the Andes, and the Cordilleras."

"The canton of Valais, in Switzerland, is one of those countries where there is a predilection to the goiter and idiocy. The latter, in its excess, is happily the exception, but the goiter, more or less developed, is general among the women, and it is almost as much of a deformity as the neck of a swan would be in carrying the head of a Valaisian woman."


A more recent perspective from 1990


Iodine deficiency diseases in Switzerland one hundred years after Theodor Kocher's survey: A historical review with some new goitre prevalence data
Hans Burgi,Zeno Supersaxo and Beat Selz - Medizinische Klinik, Bürgerspital, Solothurn, Switzerland

"In the years 1886 to 1891, 8 to 11% of 19-yearold men were unfit for service owing to a goitre causing symptoms, smaller goitres not being a reason for exemption (3) (Fig. 1). Bircher, in an exhaustive monograph, compiled tables and maps of goitre prevalence at recruitment from 1875 to 1880 for every single town and village in Switzerland, together with the prevalence of deaf-mutism
and cretinism in selected areas (6). He concluded that a. Goitre prevalence varied enormously from one village to another,"

https://eje.bioscientifica.com/view/..._123_6_002.xml

Last edited by R.B.; 09-16-2018 at 12:49 PM..
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Old 09-15-2018, 01:27 PM   #2
R.B.
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Join Date: Mar 2006
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Re: Iodine deficiency ! - falling intakes - goitregens - competition bromine and fluo

Some useful information about iodine in the food chain.


Iodine in animal nutrition and Iodine transfer from feed into food of animal origin

G. Flachowsky
Institute of Animal Nutrition, Federal Agricultural Research Centre (FAL),
Braunschweig, Germany

Lohmann Information

Vol. 42 (2), Oct. 2007, Page 47

http://www.lohmann-information.com/c..._artikel11.pdf


Also with particular reference to Switzerland

Iodine content of food groups
M. Haldimann*, A. Alt, A. Blanc, K. Blondeau
Swiss Federal Office of Public Health, Division of Food Science, 3003 Bern, Switzerland

http://www.ign.org/cm_data/2005_Hald...roups_JFCA.pdf
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Old 09-15-2018, 02:22 PM   #3
R.B.
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Re: Iodine deficiency ! - falling intakes - goitregens - competition bromine and fluo

Iodine insufficiency is a global problem, and is more complicated than iodine/ iodide intake alone.

Some may have adequate intake but uptake may be inhibited, thyroid function impaired, excretion increased, or digestion reduced by external factors.

The subject of impairment of uptake and function by various inhibiting factors in vegetable foods is discussed earlier in the thread.

Uptake and function inhibition may also be caused indirectly where they are uptaken by animals, and then eaten by humans as in dairy products. The amount of research in this area is limited but historic papers suggest it can in certain circumstances be a real issue.

I raise it here as it is a factor that might have historically contributed to the specific regionality of goiter in Switzerland. Are gotregenic plant present in significant amounts in some Alpine pastures - I have no idea, but it is an interesting question.


THE EPIDEMIOLOOY OF ENDEMIC GOITRE IN THE EASTERN PACIFIC REGION*

http://iris.wpro.who.int/bitstream/h...re_1966_en.pdf


"Practically the whole of Tasmania is goitrous. In 1949 Clements examined 8000 schoolchildren and found visible goitres in approximately 6% of boys and 20%. of girls in the age-group 12-14 years. Iodine therapy did not control goitres in some areas. Clements and Wishart later suspected a goitrogenic substance in cow's milk which interfered with the synthesis of thyroxine and so the subjects drinking that milk were not amenable to .the standard iodine preventive measures. The goitrogenic substance was consumed by cows feeding on pastures containing a certain variety of Brassica; the children were being given increased quantities of milk under a free milk scheme. later, a goitrogenic iso-thiocyanate was isolated from these plants and the milk of the cows eating them (Bachelard and Triltojus, 1960)."

Last edited by R.B.; 10-04-2018 at 04:25 PM..
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