Re: Low fat diet reduces recurrence risk by up to 42%
You are correct Lisa. The recommendations post-WINS was to obtain fat from some of the sources you listed, mainly monounsaturated fats-many nuts, olive, canola and peanut oil, avocado and of course omega-3 fats from fish.
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TanyaRD
Registered Dietitian
Board Certified Specialist in Oncology Nutrition
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