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Re incorporation into body chemistry
I cannot answer but presumably will impact on activity in gut, and question if it cuts inflamation in the gut will that help stop the gut send out inflamation alerts and help prevent leaky gut etc.
My guess is the body has learned to interact with many foods or food types over our history, possibly having preferences depending on racial origin (eg alcohol poor digestion by Chinese? - some europeans have better ability to deal with milk).
Would this not be an argument for variety, both as insurance and to give the body choice.
Fats are for me in a special catergory of their own as they are both a fundamantal element in out body,(which grapeseed or ginseng.... are not) common to living things, and arrived on the stage early in the first act.
RB
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Hybrid Mode
