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Interesting.
Do you have a link for this. Is the full trial available?
I am sure you have noted that this trial per the available information is for oleic acid, and not olive oil. Oleic acid is a significant constituent in quality olive oils, but the omega six must be a factor too - what is the combined effect etc.
I wish they would do trials that looked at the 3s, 6s, 9s on the same grounds and look at the differences and communalities. Does omega nine work by displacing six?
RB
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