Re: Eating Berries Might Help Preserve Your Memory
Have I mentioned lately how much I appreciate the articles you find and post? I really do, so I hope you never stop.
As to the topic, I eat at least six ounces of berries (strawberries, blueberries and raspberries) every day. Most days, it's a whole lot more. (I can wipe out a pound of fresh strawberries in one sitting; in season, that means daily.) I also consume black tea in excessive quantities even though I worry about the fluoride.
I did all that before, during and after chemo. Over the long term, I have no doubt of the benefit (although it's not the reason I eat berries), but I can't say that my berry gluttony has mitigated the brain damage I have sustained (see attachment below for specific diagnosis).
What I have found useful for targeting chemobrain are the following: magnesium l-threonate (Magtein) and vinpocetine. Between the two, I'm almost normal most of the time. (There are other supplements that I think help me, but they're specific to my particular genetic weaknesses, so I won't add them to the list.)
It's also possible I have benefited from plenty of dark chocolate, although I can go without it for several days with no adverse effects. On the other hand, even one day without the supplements turns my brain to....
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