What should ER+/PR- breast cancer patients/survivors eat?
Hi everyone,
I just found this link and thought I would pass it along. The link gives specific guidelines on what foods to avoid and which ones to eat when you are ER+/PR-.
The link also provides references to studies that showed significant associations between carbohydrate intake, glycemic index and glycemic load and higher risk of ER+/PR- breast cancer. The link also states that ER+/PR- breast cancer patients may be more likely than ER+/PR+ patients to benefit from epidermal growth factor receptor (EGFR) inhibitors.
Sounds like those of us that are ER+/PR- may have additional (i.e. nutritional) tools at our disposal to reduce our odds of recurrence.
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ER+ (30%)/PR-/HER-2+, stage 3
Diagnosed on 02/18/09 at 38 with a huge 12x10 cm tumor, after a 6 month delay. Told I was too young and had no risk factors. Found swollen node during breastfeeding.
March-August 09: neo-adjuvant chemo, part of a trial at Stanford (4 DD A/C, 4 Taxotere with daily Tykerb), loading dose of Herceptin
08/12/09 - bye bye boobies (bilateral mastectomy)
08/24/09 - path report shows 100 % success in breast tissue (no cancer there, yay!), 98 % success in lymphatic invasion, and even though 11/13 nodes were still positive, > 95 % of the tumor in them was killed. Hoping for the best!
September-October 09: rads with daily Xeloda
02/25/10 - Cholecystectomy
05/27/10 - Bone scan clear
06/14/10 - CT scan clear, ovarian cyst found
07/27/10 - Done with Herceptin!
02/15/11 - MVA-BN HER-2 vaccine trial
03/15/11 - First CA 15-3: 12.7 and normal, yay!
10/01/11 - Bone scan and CT scan clear, fatty liver found
now on Tamoxifen and Aspirin
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