CRP and prognostic marker for survival

[Ellie F]

The message seems to be reduce vegetable fat intake and increase fish oil intake by both eating lots of fish and taking pure fish oil supplements.
In this modern day and age lots of foods contain vegetable oil, even ones you don't expect which makes life more difficult.
Certainly when I look back my own diet had virtually no omega 3 and was loaded with omega 6 for years so I am persuaded that I lived in a state of low grade chronic inflammation which I believe 'grew' the cancer.
I also wonder if chronic stress is a contributory factor and whether this also reduces omega 3 levels and'fuels' cancer growth?
Ellie