Here is the NCBI link.
http://www.ncbi.nih.gov/
This gives an idea of the number of trials on arthritis and DHA.
http://www.ncbi.nlm.nih.gov/entrez/q...=arthritis+dha
And here is an abstract from one of them
http://www.ncbi.nlm.nih.gov/entrez/q...=pubmed_docsum
"This 12-week drug-monitoring study was conducted to evaluate the efficacy of Sanhelios Mussel Lyprinol Lipid Complex on 50 adult men and women with inflammatory rheumatoid arthritis. A total of 34 patients required drug therapy before and during the study. By the end of the study, 21 (62%) patients were able to reduce their dosage and 13 were able to terminate drug therapy. At the end of the treatment period, 38% were regarded symptom free, and the number of patients with severe pain decreased significantly from 60% at baseline to 25% at the completion of the trial. A significant effect was observed for each investigated parameter. The special combination of Lyprinol and omega-3 fatty acids was generally very well tolerated, with only one, nonserious adverse event (mild nausea) reported. This dietary supplement may therefore be considered an effective and well-tolerated component of treatment regimens for inflammatory rheumatoid arthritis."
Hence my interest if it helps.
When you say omega threes - are you taking the long chain forms EPA and DHA, - how much and in what form.
If you are only taking flax seed oil / 369 oils etc it may be that they are only part of the solution if arimidex and or hercpetin are intervening in the manifacture of longer chain fats in the body FAS - I have seen suggestion that Herceptin does intervene in fat pathways . Flax oil only contains the 18 carbon member of the omega three family. EPA is 20 carbons and DHA is 22. If the body's system to make them is blocked in whole or part they can only be got from food.
It may be if the body is historically short that the brain and eyes get first call - which might require a higher dosage intially to take effect. From what I have seen the take up by the body is quite quick to a test fro a day or so may give an idea. It is very complex and much is not known and each area is a specialism in itself.
Also how much omega six are you ingesting in your diet approximately.
Finally what was your dietary history.
2 grams a day of DHA is shown in a trial as the point at which uptake trails off but that is presumably for individuals in good health.
Please do talk to your advisors about any dietary change. Fats in particular are very influential in many of the bodies functions.
Thanks
RB