Just wanted to share - Pizza

[astrid]

I know that many of us have really changed the way we eat. I am 48 but my children are mostly grown. This fall me youngest will go to college about an hour and half away. Many nights it is just my husband and I for dinner and my husband does NOT like fruits and Veggies or Fish so I end up fixing two different dinners. I have a comprise dinner that works for us. Most grocery stores have pre made small pizza crusts. Sometimes you can find wheat crusts. I brush the crusts with olive oil and then for my pizza, I pour on the tomato sauce and add broccoli sprouts, red and yellow peppers, fresh spinach or kale, shitake mushrooms, olives, lots of fresh broccoli, fresh tomato and fresh parsely, oregano and basil. You can add any veggie you like. I bake that at 425 for 10 minutes on a pan than I take it out and add a little cheese (I know, but I love cheese) and then put it back in the oven for 7 minutes just on the rack. This cooks the veggies, but they are still crisp and I figure this is probably at least three serving of veggies (I load the veggies). Of course I make my husband a cheese and pepperoni pizza so at least we are both eating pizza.