I was aware of this for the past few years. I read about indol-3 carbinol in a research article. I googled that along with the word diet and was directed to tons of articles about cruciferous vegetables. I started eating them regularly but have slacked off as of late due to less ease of availability. There was a cafeteria where I previously worked with a great salad bar with lots of broccoli, cauliflower, and cabbage. I would take a plate of that and nuke it for a few minutes (since I am not at all fond of most raw veggies). I need to get back to doing that.
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