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On wider risk management you might like to read "Smart Fats" A Scmidt which deals with fats and the brain.
Also on this site there are a number of posts on balancing the omega threes and sixes which you can access by clicking on serch above on the purple bar and entering the search terms.
In trials it was noted that the content of brain tumours compared with normal tissue were high in omega six and low in omega three, particularly with respect to the long chain fats AA DHA etc.
There are many trials which suggest that risk of several diseases including a range of cancers may be reduced by dietary factors.
The Greek diet posts provides a selction of links to the work of others to try and illustrate how intimately fats are bound into many body functions.
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