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Ann · 05-11-2006, 12:57 PM

Hi,

I also use olive oil whenever possible. However, I have read that not all olive oils are equal. One needs to use only extra virgin olive oil because of the way it is processed.

If you substitute olive oil in baked goods, the amount of olive oil is 75% of the total fat you are substituting for.

Ann

05-11-2006, 12:57 PM	#5
Ann Senior Member Join Date: Mar 2006 Location: Minnesota Posts: 32	Hi, I also use olive oil whenever possible. However, I have read that not all olive oils are equal. One needs to use only extra virgin olive oil because of the way it is processed. If you substitute olive oil in baked goods, the amount of olive oil is 75% of the total fat you are substituting for. Ann __________________ Ann