|
To make a quick stand-in for buttermilk, stir one tablespoon of fresh lemon juice or white vinegar into one cup of milk,(so you can use skim organic milk) and let it stand for about 10 minutes or until the milk thickens and begins to curdle. I do this for some recipes because I find I waste buttermilk if I buy it for just one recipe.
I also substitute plain yogurt for sourcream.
Enjoy I think I will try it too.
Mary
|