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RhondaH · 04-06-2006, 06:46 AM

Here you go Irene and anyone else who is interested. I find a LOT of recipes on Allrecipe and Chicken of the Sea and may modify them a little. Also, I use "regular" Sherry instead of "cooking" Sherry as "cooking" has added salt and to me is not as "full bodied".

Steamed Tuna Fish: I use olive oil instead of vegetable oil.

http://seafood.allrecipes.com/az/BrildTnFish.asp

Easy Salmon: I use shiitake mushrooms

http://seafood.allrecipes.com/az/BrildTnFish.asp

Elegant Salmon Bake

http://www.chickenofthesea.com/recip...1.aspx?did=114

Mexi Salmon Bake

http://www.chickenofthesea.com/merma...l.aspx?did=379

Rhonda

04-06-2006, 06:46 AM	#4
RhondaH Senior Member Join Date: Sep 2005 Location: Grand Rapids, MI Posts: 1,516	Recipes Here you go Irene and anyone else who is interested. I find a LOT of recipes on Allrecipe and Chicken of the Sea and may modify them a little. Also, I use "regular" Sherry instead of "cooking" Sherry as "cooking" has added salt and to me is not as "full bodied". Steamed Tuna Fish: I use olive oil instead of vegetable oil. http://seafood.allrecipes.com/az/BrildTnFish.asp Easy Salmon: I use shiitake mushrooms http://seafood.allrecipes.com/az/BrildTnFish.asp Elegant Salmon Bake http://www.chickenofthesea.com/recip...1.aspx?did=114 Mexi Salmon Bake http://www.chickenofthesea.com/merma...l.aspx?did=379 Rhonda Last edited by RhondaH; 04-06-2006 at 06:50 AM..