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That is correct...
they are grass fed, not fed antibiotics (which I feel we are building an immunity to) OR hormones (think of how the kids are "developing" at a younger age and what may be the reason behind this). Ever since dx I have switched and my mother (who grew up on a farm and used to milk the family cow) says (and I have noticed too) that the organic milk is REAL milk and we have both noticed how my son drinks it more. Also, being that I buy organic EVERYTHING (for me, I want to put EVERYTHING in my arsenal) and I want to know what is going IN as well as ON me and my family, the oranic butter is yellower and richer, the eggs are thicker and not watery, the bread is softer...etc. I am not of the school that ONE thing is the "magic bullet", but I DO feel that while genes are to blame for 10-20% of disease, SOMETHING has to be the blame for the other and my belief is that it is diet (mine WAS beyond horrible), lack of exercise (before cars, everyone had to walk and we were more labor intensive...hmmmm, seems that things that have made our live "easier" are becoming the death of us), hectic life (the world is moving at TOO fast a pace, my mom tells stories of my great grandfather knitting socks etc by the fire in the winter time ) and the environment (I use NO processed foods, synthetics...whats in all the "fat free", "sugar free" etc, yes my cooking takes longer, but I only cook 3-4 times a week and make enough for left overs). I know what I'm doing is no guarantee, BUT I want to do EVERYTHING I can.
Rhonda
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