HER2 Support Group Forums - View Single Post - Consumption of sweet foods and bc risk in Italy

Maryanne · 01-31-2006, 06:08 AM

I was told by my onc "a simple rule of thumb" would be to eat like a diabetic should. NO WHITE ANYTHING, as well as winter fruits, any tropicals are too high in sugar. Caffine will also raise your blood sugar levels and you want to keep them low and steady. Sugar also causes inflamation, with this in mind a no suagr diet might be considered a natural Cox2 inhibitor.

01-31-2006, 06:08 AM	#13
Maryanne Senior Member Join Date: Sep 2005 Location: Huntington, N.Y. Posts: 162	I was told by my onc "a simple rule of thumb" would be to eat like a diabetic should. NO WHITE ANYTHING, as well as winter fruits, any tropicals are too high in sugar. Caffine will also raise your blood sugar levels and you want to keep them low and steady. Sugar also causes inflamation, with this in mind a no suagr diet might be considered a natural Cox2 inhibitor. Last edited by Maryanne; 01-31-2006 at 09:45 AM..