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I'd like to just add my concern for harmful effects of corn syrup. I don't know of any scientific studies but I have an intuitive sense that it may have contributed to my her2 tumor. If you look at the ingredients of many packaged foods, you'll see that corn syrup is used very often. It's a cheap sweetener. Before I had cancer I didn't pay attention to what I ate and I look back and realize how much food that I ate that contained corn syrup and/or partially hydrogenated oils. I just have a 'gut' feeling that it contributed to my disease.
Thanks,
Margaret
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