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There was a period of time after chemo (over three years ago) that I was drinking a lot of soy milk and eating tofu. Along with the broccoli and cabbage the soy created a problem with my thyroid basically shutting it down. Now I incorporate miso into my diet and have not had any problems with it. It is a fermented product that removes the enzyme that raises havoc with the thyroid. When I open the container I always smile because in the lid there is a message that states that taking miso reduces your chance of breast cancer by 50%! Four 1/2 years out and it just may be (atleast) part of the reason why.
Kathy... Wishing you the best with your PET scan!
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