[Rich66]

I would guess the long term storage in BPA containers is the main issue. probably not a problem pouring into a BPA mug if consumed soon thereafter.

But this info on cans ticks me off.
As a long term cook for one, I have really grown accustomed to canned goods. Who knows how long food sits in those potentially BPA lined cans.
If Del Monte is doing it, it might be fairly standard practice. Maybe not rising to the level of "crap on a crapstick"..but crap nonetheless.
I wonder how easy it will be to find out which cans have the crap.