[Bill]

Hey Vickie! I tried some last night, too. They were good. I skipped parts 1,2,3, and 4 of the tests you should make to determine if a wild plant is edible. I just ripped off a leaf and ate it. Then I simmered some in a skillet with some olive oil, garlic, fresh-ground pepper, and some slivered onions. I also added some swiss chard, mustard greens and spinach (all from the garden) It was really good! Thanks to everyone for the advice on the squash leaves!