[Bill]

Are squash leaves edible? Because in a perfect world, they would be. Why not just cook 'em up like other greens? Please don't steer me wrong here, because it's not gonna take much encouragement from anyone and by God I'll be cookin' some up tomorrow. They look so rich and healthy. It's almost like you want to clip the yellow squash part off and feed them to the neighbor's dog and just harvest those succulent leaves. You know what I mean. We all have those thoughts now and then, right?