[Bill]

"Aunt Betty's Rosy Pickled Eggs" 2 cups water, 1 cup beet juice,1 cup vinegar, 1 clove garlic,1 bay leaf, 2 Tsp pickling spices, 12 hardboiled eggs, 1 onion (rings). Just mix it all up and refrigerate for several days. I like to throw a whole can of small beets in it and pickle them and eat 'em too. Go to the store and buy a very large jar of dill pickles and eat them all up as fast as you can with a little cheddar cheese while you watch the game, and then after washing the jar and lid, you have your pickled egg jar. Try it and let me know!