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R.B. · 09-16-2008, 01:46 PM

Tuna - The longer liver the fish the greater the amount of contaminants including mercury. There are concerns about tuna consumption with varying recommendations as to the maximum to eat a week from 1 - 3 portions.

Small oily fish are better and have more long chain Omega 3s - Atlantic mackerel, sardines etc.

REDUCE OMEGA 6 INTAKE.

Many trials suggest higher Omega 6 contributes to the risk of BC. http://her2support.org/vbulletin/showthread.php?t=24410

We only need about 1% - 2% of calories of the plant based Omega Six, and some suggest the figure is as low as 1/2%. ISSFAL the International Society for the Study of Fatty Acids and Lipids suggests a maximum of 3%.

Most have an intake of 10% or above.

For me that needs to be balanced with the plant based Omega 3 on the basis that there is generally more Omega 3 than 6 in green things which is where the food chain starts.

Seasonally we we have got some seeds and nuts which are high in Omega 6 which would have pushed the balance back towards Omega 6.

If evolved by the shore by accident or design we would always have had access to marine foods which are generally much higher in long chain Omega 3s than 6, which is why it is fine to get more long chain 3 than 6 ( as well as being shown to be beneficial in lots of trials for a variety of illnesses)

FLAXSEED

Flax seed may be of benefit, but a subject of much discussion so please talk to your onc and show him or her the trial.

Here is a trial link
http://clincancerres.aacrjournals.or...ull/11/10/3828

"Our study is small and the results need to be confirmed in a larger number of patients for a longer treatment period before it can be definitively concluded that flaxseed has the potential to reduce the growth and invasiveness of breast cancer. Its excellent tolerability, however, may make flaxseed particularly attractive for studies in breast cancer prevention, where healthy women should be offered well-tolerated interventions for long-term use. The interaction of flaxseed and its lignan and oil components with other hormonally active agents also needs to be addressed in the future. If the therapeutic index seen in this short-term study can be sustained over a long-term period, flaxseed, which is inexpensive and readily available, may be a potential dietary alternative or adjunct to currently used breast cancer drugs."

09-16-2008, 01:46 PM	#9
R.B. Senior Member Join Date: Mar 2006 Posts: 1,843	Tuna - The longer liver the fish the greater the amount of contaminants including mercury. There are concerns about tuna consumption with varying recommendations as to the maximum to eat a week from 1 - 3 portions. Small oily fish are better and have more long chain Omega 3s - Atlantic mackerel, sardines etc. REDUCE OMEGA 6 INTAKE. Many trials suggest higher Omega 6 contributes to the risk of BC. http://her2support.org/vbulletin/showthread.php?t=24410 We only need about 1% - 2% of calories of the plant based Omega Six, and some suggest the figure is as low as 1/2%. ISSFAL the International Society for the Study of Fatty Acids and Lipids suggests a maximum of 3%. Most have an intake of 10% or above. For me that needs to be balanced with the plant based Omega 3 on the basis that there is generally more Omega 3 than 6 in green things which is where the food chain starts. Seasonally we we have got some seeds and nuts which are high in Omega 6 which would have pushed the balance back towards Omega 6. If evolved by the shore by accident or design we would always have had access to marine foods which are generally much higher in long chain Omega 3s than 6, which is why it is fine to get more long chain 3 than 6 ( as well as being shown to be beneficial in lots of trials for a variety of illnesses) FLAXSEED Flax seed may be of benefit, but a subject of much discussion so please talk to your onc and show him or her the trial. Here is a trial link http://clincancerres.aacrjournals.or...ull/11/10/3828 "Our study is small and the results need to be confirmed in a larger number of patients for a longer treatment period before it can be definitively concluded that flaxseed has the potential to reduce the growth and invasiveness of breast cancer. Its excellent tolerability, however, may make flaxseed particularly attractive for studies in breast cancer prevention, where healthy women should be offered well-tolerated interventions for long-term use. The interaction of flaxseed and its lignan and oil components with other hormonally active agents also needs to be addressed in the future. If the therapeutic index seen in this short-term study can be sustained over a long-term period, flaxseed, which is inexpensive and readily available, may be a potential dietary alternative or adjunct to currently used breast cancer drugs."