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I made the muffins from your recipe this week. It took me two days, but it is well worth it. (The recipe isn't hard, I am just slow!) The muffins are really good. They are so dense that I don't think anyone could eat very many at a time. In fact my husband and I slice them like small loaves of bread---I used large muffin cups and filled them to the top. They do not rise--at least mine didn't--but they are really delicious and just taste healthy! My husband loves them and said they are like a rather dense carrot cake. I will probably use more walnuts and raisins, maybe dates, too, next time. I usually have a hard time eating any breakfast, but one of these--or even half--are a perfect breakfast, perhaps with a small apple and some rice milk. Thanks, Marejo! Hugs, Tricia
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