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Cheryl,
I know you want ready to go tea, but the fresh brewed is far better. There aren't tons of chemicals and preservatives in it. I went out and bought a big 2 1/2 gallon plastic container that fits neatly in the fridge, and has a spring loaded spout on one end. The trick is to brew up a huge load of the stuff at one time, so you don't mind the work. Try Harris brand decaf green tea in bags. I put 24 bags in about 2 gallons of water that has just been shut down from a full boil. Add the grated rind (zest) of one large navel orange to give you a kick of d-limonene as well. Let it steep for about half and hour, then cool with ice before putting in the fridge. You can add honey if you like to sweeten it up a bit. This will last you a while, and give you the benefits of the EGCG in the tea, which is a naturally occuring tyrosine kinase inhibitor, having the effect of blocking trans-membrane cell signalling associated with HER2 cell surface protein production.
Tom
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