Women who drink boiled coffee at lower risk of breast cancer
 

Women who drink Scandinavian boiled coffee, which chemically resembles of French press and Turkish/Greek coffee, more than four times a day run a lower risk of developing breast cancer than women who drink coffee less than once a day. This is shown by Lena Nilsson and her associates at Umeå University in an article in the journal Cancer Causes & Control.

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Re: Women who drink boiled coffee at lower risk of breast cancer
 

This is great. I was feeling guilty about using my French Press. Not anymore.