Lightly Steamed Broccoli Has Powerful Anticancer Enzyme Myrosinase
Broccoli can significantly reduce your risk of developing cancers if you don't destroy the enzyme myrosinase - you can only do this effectively by steaming the vegetable lightly. Overcook it and the health benefits will be considerably undermined, researchers from the University of Illinois wrote in Nutrition and Cancer...
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Re: Lightly Steamed Broccoli Has Powerful Anticancer Enzyme Myrosinase
One of my favorite green foods !!!!!!!!!!
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Re: Lightly Steamed Broccoli Has Powerful Anticancer Enzyme Myrosinase
Presumably it's better still eaten raw?
Ellie |
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