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News 01-30-2011 02:10 PM

Lightly Steamed Broccoli Has Powerful Anticancer Enzyme Myrosinase
 
Broccoli can significantly reduce your risk of developing cancers if you don't destroy the enzyme myrosinase - you can only do this effectively by steaming the vegetable lightly. Overcook it and the health benefits will be considerably undermined, researchers from the University of Illinois wrote in Nutrition and Cancer...

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ElaineM 01-30-2011 09:24 PM

Re: Lightly Steamed Broccoli Has Powerful Anticancer Enzyme Myrosinase
 
One of my favorite green foods !!!!!!!!!!

Ellie F 01-31-2011 03:57 AM

Re: Lightly Steamed Broccoli Has Powerful Anticancer Enzyme Myrosinase
 
Presumably it's better still eaten raw?

Ellie


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