Marinade meat to lower carcinogens
 

... before putting on the grill. I suppose that could work for broiling as well.

Thought I would post this as it is not new, but I got a reminder myself. Tenderizing is not the only benefit!

Studies have shown that the acid content of marinades made with vinegars, wine, citrus juices, oils and herbs reduces the risk of carcinogens created when meat is grilled.

http://geniuscook.com/marinade-carcinogens/

This is one of several links that comes up when doing an internet search.

Re: Marinade meat to lower carcinogens
 

I did not know that, Steph! Thanks!

Re: Marinade meat to lower carcinogens
 

Steph,
Thanks for this info.
Karen