Just two sausages per week may raise breast cancer risk
Researchers suggest that eating just 9 grams of processed meats per day, or two sausages per week, could increase women's risk of breast cancer.
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Re: Just two sausages per week may raise breast cancer risk
If you live in Southern California like I do, you probably dont have to worry about processed meat. If you take 9 breaths of the polluted air you probably increase your chances of getting any kind of cancer not just breast cancer. When I had my pharmacy I remember a very religious
truthful woman who was diagnosed with lung cancer. She swore to me she had never tasted a cigarette in her life. I believed her. All kidding aside processed meat does contain a carcinogen, Sodium Nitrite. This probably is more associated with Colon Cancer than anything else. I do find your articles fascinating. Paul |
Re: Just two sausages per week may raise breast cancer risk
Yesterday in Scotland it was 3 rashers of bacon a week that was the problem! Today its sausages! Last week it was being overweight and drinking alcohol.
I give up!! Juls |
Re: Just two sausages per week may raise breast cancer risk
Juls
Good Idea. Im reading a book on Low Dose Naltrexone in the treatment of cancer and cetain autoimmune diseases like multiple sclerosis etc. One sentence stated that when the umbilical cord of newborn babies is analyzed for pollutants they find an average of 87 different ones,obviously from the mother. Im not a tree hugger or an environmentalist. The fact that the three toed, small tailedArizona desert squirrel is almost extinct doesnt keep me up at night. But you have to be realistic about environmental dangers. If you worry too much about them your hydrocortisone level will go way up, your natural killer cells will go way down and youll get or exacerbate cancer by worrying |
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