Flavonoid-rich foods may blunt breast cancer risk tied to genetics

[News]

Higher flavodiet scores were associated with lower breast cancer risk among 93,271 UK Biobank females followed for a median of 11.8 years. The inverse association was particularly evident in women with high genetic risk, but the observational study cannot prove causation.

More... (https://www.news-medical.net/news/20260701/Flavonoid-rich-foods-may-blunt-breast-cancer-risk-tied-to-genetics.aspx)