Eating more plant-based foods may lower breast cancer risk, major international study

[News]

Greater adherence to healthful plant-based dietary patterns was associated with lower breast cancer incidence and reduced all-cause mortality among women with breast cancer in large prospective cohorts. Specific micronutrients showed differential associations with cancer risk and survival, though findings remain observational and not causal.

More... (https://www.news-medical.net/news/20260215/Eating-more-plant-based-foods-may-lower-breast-cancer-risk-major-international-study-indicates.aspx)