Dietary exposure to food preservatives associated with higher cancer incidence

[News]

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France published by The BMJ today.

More... (https://www.news-medical.net/news/20260107/Dietary-exposure-to-food-preservatives-associated-with-higher-cancer-incidence.aspx)