Tomatoes and lycopene: Can eating more reduce your cancer risk?

[News]

Higher dietary and blood lycopene levels are linked to a reduced risk of cancer, with the strongest protective effects seen against lung cancer mortality. However, these findings are observational and require further research.

More... (https://www.news-medical.net/news/20250302/Tomatoes-and-lycopene-Can-eating-more-reduce-your-cancer-risk.aspx)