Eating soy products linked to lower cancer risk, study finds

[News]

Soy product consumption, particularly tofu and soymilk, is linked to a reduced risk of certain cancers, highlighting the dietary factor's potential protective effect against the disease.

More... (https://www.news-medical.net/news/20240401/Eating-soy-products-linked-to-lower-cancer-risk-study-finds.aspx)