Higher consumption of ultra-processed foods associated with greater risk of developin

[News]

Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests.

More... (https://www.news-medical.net/news/20230131/Higher-consumption-of-ultra-processed-foods-associated-with-greater-risk-of-developing-cancer.aspx)