New Penn State study reveals protective effects of mushrooms against cancer

[News]

Next time you make a salad, you might want to consider adding mushrooms to it. That's because higher mushroom consumption is associated with a lower risk of cancer, according to a new Penn State study, published on March 16 in Advances in Nutrition.

More... (https://www.news-medical.net/news/20210421/New-Penn-State-study-reveals-protective-effects-of-mushrooms-against-cancer.aspx)