Consumption of ultra-processed foods and drinks could raise colorectal cancer risk

[News]

Consumption of ultra-processed foods and drink could increase the risk of developing colorectal cancer. This was the conclusion of a large study undertaken by the Barcelona Institute for Global Health, a center supported by the "la Caixa" Foundation, based on questionnaires about food behaviors completed by around 8,000 people in Spain.

More... (https://www.news-medical.net/news/20210323/Consumption-of-ultra-processed-foods-and-drinks-could-raise-colorectal-cancer-risk.aspx)