News
06-14-2020, 10:32 AM
Hollings Cancer Center researchers at the Medical University of South Carolina and colleagues assessed the connection between dietary advanced glycation end products and breast cancer risk in a study first published online March 2020 in Cancer Prevention Research.
More... (https://www.news-medical.net/news/20200612/Study-finds-link-between-high-levels-of-dietary-AGEs-and-breast-cancer-risk.aspx)
More... (https://www.news-medical.net/news/20200612/Study-finds-link-between-high-levels-of-dietary-AGEs-and-breast-cancer-risk.aspx)